| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,TURKEY,BANQUET |
| CODE | BC-01152 |
| PROTEIN; GM/100G | 6.04 |
| LIPIDS; GM/100G | 6.711 |
| CARBOHYDRATE; GM/100G | 11.745 |
| FOOD ENERGY; KCAL/100G | 130.872 |
| CALCIUM; MG/100G | 16.443 |
| IRON; MG/100G | .336 |
| COMMON UNITS | 10.5-oz. |
| POTASSIUM; MG/100G | 167.785 |
| SODIUM; MG/100G | 372.483 |
| VITAMIN A; IU/100G | 183.221 |
| ASCORBIC ACID; MG/100G | 2.013 |
| GRAMS/COMMON UNIT | 298 |
| THIAMIN; MG/100G | .044 |
| RIBOFLAVIN; MG/100G | .064 |
| NIACIN; MG/100G | 1.946 |
| CHOLESTEROL; MG/100G | 13.423 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |