| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,TURKEY,WHITE MEAT,LE MENU |
| CODE | BC-01158 |
| PROTEIN; GM/100G | 9.396 |
| LIPIDS; GM/100G | 4.362 |
| CARBOHYDRATE; GM/100G | 8.054 |
| FOOD ENERGY; KCAL/100G | 109.06 |
| CALCIUM; MG/100G | 18.121 |
| COMMON UNITS | 10.5-oz. |
| POTASSIUM; MG/100G | 209.732 |
| SODIUM; MG/100G | 278.859 |
| VITAMIN A; IU/100G | 903.691 |
| ASCORBIC ACID; MG/100G | 5.705 |
| GRAMS/COMMON UNIT | 298 |
| THIAMIN; MG/100G | .054 |
| RIBOFLAVIN; MG/100G | .097 |
| NIACIN; MG/100G | 2.617 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |