| NAME |
FROZEN DINNERS,VEAL MARSALA,LE MENU LIGHTSTYLE |
| CODE |
BC-01161 |
| PROTEIN; GM/100G |
8.908 |
| LIPIDS; GM/100G |
1.831 |
| CARBOHYDRATE; GM/100G |
8.944 |
| FOOD ENERGY; KCAL/100G |
88.028 |
| CALCIUM; MG/100G |
11.62 |
| IRON; MG/100G |
.634 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
173.239 |
| SODIUM; MG/100G |
256.338 |
| VITAMIN A; IU/100G |
428.169 |
| ASCORBIC ACID; MG/100G |
1.056 |
| GRAMS/COMMON UNIT |
284 |
| THIAMIN; MG/100G |
.063 |
| RIBOFLAVIN; MG/100G |
.187 |
| NIACIN; MG/100G |
2.606 |
| CHOLESTEROL; MG/100G |
39.437 |
| SATURATED FAT; GM/100G |
.352 |
| POLYUNSATURATED FAT; GM/100G |
.352 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
