| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,VEAL PARMIGIANA,MORTON |
| CODE | BC-01163 |
| PROTEIN; GM/100G | 3.521 |
| LIPIDS; GM/100G | 2.817 |
| CARBOHYDRATE; GM/100G | 12.324 |
| FOOD ENERGY; KCAL/100G | 91.549 |
| CALCIUM; MG/100G | 14.437 |
| IRON; MG/100G | .704 |
| COMMON UNITS | 10-oz. |
| PHOSPHORUS; MG/100G | 51.408 |
| POTASSIUM; MG/100G | 158.451 |
| SODIUM; MG/100G | 531.69 |
| VITAMIN A; IU/100G | 1347.535 |
| ASCORBIC ACID; MG/100G | 1.408 |
| GRAMS/COMMON UNIT | 284 |
| THIAMIN; MG/100G | .07 |
| RIBOFLAVIN; MG/100G | .06 |
| NIACIN; MG/100G | .81 |
| CHOLESTEROL; MG/100G | 12.324 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |