| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,VEAL PARMIGIANA W/ROTINI ALFREDO,LE MENU |
| CODE | BC-01165 |
| PROTEIN; GM/100G | 7.546 |
| LIPIDS; GM/100G | 5.276 |
| CARBOHYDRATE; GM/100G | 9.939 |
| FOOD ENERGY; KCAL/100G | 117.485 |
| CALCIUM; MG/100G | 81.288 |
| IRON; MG/100G | .982 |
| COMMON UNITS | 11.5-oz. |
| POTASSIUM; MG/100G | 146.012 |
| SODIUM; MG/100G | 251.227 |
| VITAMIN A; IU/100G | 442.025 |
| ASCORBIC ACID; MG/100G | 5.521 |
| GRAMS/COMMON UNIT | 326 |
| THIAMIN; MG/100G | .077 |
| RIBOFLAVIN; MG/100G | .107 |
| NIACIN; MG/100G | 1.503 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |