| Name | Value |
|---|---|
| NAME | FROZEN DINNERS,WESTERN STYLE,BANQUET |
| CODE | BC-01167 |
| PROTEIN; GM/100G | 8.974 |
| LIPIDS; GM/100G | 13.141 |
| CARBOHYDRATE; GM/100G | 12.821 |
| FOOD ENERGY; KCAL/100G | 201.923 |
| CALCIUM; MG/100G | 22.436 |
| IRON; MG/100G | 1.603 |
| COMMON UNITS | 11-oz. |
| POTASSIUM; MG/100G | 259.615 |
| SODIUM; MG/100G | 230.769 |
| VITAMIN A; IU/100G | 48.077 |
| ASCORBIC ACID; MG/100G | 4.487 |
| GRAMS/COMMON UNIT | 312 |
| THIAMIN; MG/100G | .08 |
| RIBOFLAVIN; MG/100G | .077 |
| NIACIN; MG/100G | 2.276 |
| CHOLESTEROL; MG/100G | 28.846 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |