| NAME |
FROZEN DINNERS,YANKEE POT ROAST,HEALTHY CHOICE |
| CODE |
BC-01171 |
| PROTEIN; GM/100G |
6.09 |
| LIPIDS; GM/100G |
1.282 |
| CARBOHYDRATE; GM/100G |
11.538 |
| FOOD ENERGY; KCAL/100G |
83.333 |
| CALCIUM; MG/100G |
15.705 |
| IRON; MG/100G |
.321 |
| COMMON UNITS |
11-oz. |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
112.179 |
| SODIUM; MG/100G |
99.359 |
| VITAMIN A; IU/100G |
169.872 |
| ASCORBIC ACID; MG/100G |
3.205 |
| GRAMS/COMMON UNIT |
312 |
| THIAMIN; MG/100G |
.064 |
| RIBOFLAVIN; MG/100G |
.067 |
| NIACIN; MG/100G |
.545 |
| CHOLESTEROL; MG/100G |
14.423 |
| SATURATED FAT; GM/100G |
.641 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
