| NAME |
FROZEN DINNERS,YANKEE POT ROAST,LE MENU |
| CODE |
BC-01172 |
| PROTEIN; GM/100G |
9.014 |
| LIPIDS; GM/100G |
4.225 |
| CARBOHYDRATE; GM/100G |
9.331 |
| FOOD ENERGY; KCAL/100G |
111.268 |
| CALCIUM; MG/100G |
16.549 |
| IRON; MG/100G |
1.444 |
| COMMON UNITS |
10-oz. |
| PHOSPHORUS; MG/100G |
69.014 |
| POTASSIUM; MG/100G |
226.761 |
| SODIUM; MG/100G |
245.423 |
| VITAMIN A; IU/100G |
2537.324 |
| ASCORBIC ACID; MG/100G |
3.169 |
| GRAMS/COMMON UNIT |
284 |
| THIAMIN; MG/100G |
.046 |
| RIBOFLAVIN; MG/100G |
.092 |
| NIACIN; MG/100G |
1.901 |
| TOTAL DIETARY FIBER; GM/100G |
1.69 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
