| NAME |
REFRIG ENTREES,AGNOLOTTI,CONTADINA |
| CODE |
BC-01190 |
| PROTEIN; GM/100G |
14.063 |
| LIPIDS; GM/100G |
7.813 |
| CARBOHYDRATE; GM/100G |
42.188 |
| FOOD ENERGY; KCAL/100G |
296.875 |
| CALCIUM; MG/100G |
207.031 |
| IRON; MG/100G |
2.773 |
| COMMON UNITS |
4.5-oz. |
| MAGNESIUM; MG/100G |
12.5 |
| PHOSPHORUS; MG/100G |
234.375 |
| POTASSIUM; MG/100G |
121.094 |
| SODIUM; MG/100G |
359.375 |
| ZINC; MG/100G |
.336 |
| COPPER; MG/100G |
.055 |
| VITAMIN A; IU/100G |
289.063 |
| ASCORBIC ACID; MG/100G |
.781 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.477 |
| RIBOFLAVIN; MG/100G |
.375 |
| NIACIN; MG/100G |
4.219 |
| PANTOTHENIC ACID; MG/100G |
.164 |
| VITAMIN B6; MG/100G |
.039 |
| FOLATE; MCG/100G |
11.719 |
| VITAMIN B12; MCG/100G |
.109 |
| CHOLESTEROL; MG/100G |
46.875 |
| SATURATED FAT; GM/100G |
3.906 |
| MONOUNSATURATED FAT; GM/100G |
1.563 |
| POLYUNSATURATED FAT; GM/100G |
2.344 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
