| NAME |
CHEESEBURGER,BURGER KING |
| CODE |
BC-01249 |
| PROTEIN; GM/100G |
14.05 |
| LIPIDS; GM/100G |
12.397 |
| CARBOHYDRATE; GM/100G |
23.14 |
| FOOD ENERGY; KCAL/100G |
262.81 |
| CALCIUM; MG/100G |
84.298 |
| IRON; MG/100G |
2.264 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
21.488 |
| PHOSPHORUS; MG/100G |
153.719 |
| POTASSIUM; MG/100G |
204.132 |
| SODIUM; MG/100G |
546.281 |
| ZINC; MG/100G |
2.174 |
| COPPER; MG/100G |
.05 |
| VITAMIN A; IU/100G |
281.818 |
| ASCORBIC ACID; MG/100G |
2.479 |
| GRAMS/COMMON UNIT |
121 |
| THIAMIN; MG/100G |
.19 |
| RIBOFLAVIN; MG/100G |
.24 |
| NIACIN; MG/100G |
3.223 |
| CHOLESTEROL; MG/100G |
41.322 |
| SATURATED FAT; GM/100G |
5.785 |
| MONOUNSATURATED FAT; GM/100G |
4.959 |
| POLYUNSATURATED FAT; GM/100G |
.826 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
