| NAME |
CHEESEBURGER,DOUBLE W/BACON,BURGER KING |
| CODE |
BC-01254 |
| PROTEIN; GM/100G |
20 |
| LIPIDS; GM/100G |
19.375 |
| CARBOHYDRATE; GM/100G |
16.25 |
| FOOD ENERGY; KCAL/100G |
321.875 |
| CALCIUM; MG/100G |
105 |
| IRON; MG/100G |
2.375 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
23.125 |
| PHOSPHORUS; MG/100G |
205 |
| POTASSIUM; MG/100G |
196.25 |
| SODIUM; MG/100G |
467.5 |
| ZINC; MG/100G |
3.163 |
| COPPER; MG/100G |
.056 |
| VITAMIN A; IU/100G |
240 |
| GRAMS/COMMON UNIT |
160 |
| THIAMIN; MG/100G |
.194 |
| RIBOFLAVIN; MG/100G |
.263 |
| NIACIN; MG/100G |
3.938 |
| CHOLESTEROL; MG/100G |
65.625 |
| SATURATED FAT; GM/100G |
8.75 |
| MONOUNSATURATED FAT; GM/100G |
8.125 |
| POLYUNSATURATED FAT; GM/100G |
1.25 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
