| NAME |
CHICKEN SANDWICH,BURGER KING |
| CODE |
BC-01255 |
| PROTEIN; GM/100G |
11.354 |
| LIPIDS; GM/100G |
17.467 |
| CARBOHYDRATE; GM/100G |
24.454 |
| FOOD ENERGY; KCAL/100G |
299.127 |
| CALCIUM; MG/100G |
34.498 |
| IRON; MG/100G |
1.441 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
23.581 |
| PHOSPHORUS; MG/100G |
119.651 |
| POTASSIUM; MG/100G |
163.755 |
| SODIUM; MG/100G |
618.777 |
| ZINC; MG/100G |
.502 |
| COPPER; MG/100G |
.07 |
| VITAMIN A; IU/100G |
55.022 |
| GRAMS/COMMON UNIT |
229 |
| THIAMIN; MG/100G |
.197 |
| RIBOFLAVIN; MG/100G |
.135 |
| NIACIN; MG/100G |
4.192 |
| CHOLESTEROL; MG/100G |
35.808 |
| SATURATED FAT; GM/100G |
3.493 |
| MONOUNSATURATED FAT; GM/100G |
4.803 |
| POLYUNSATURATED FAT; GM/100G |
8.734 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
