| NAME |
CROISSANDWICH W/BACON,EGG & CHEESE,BURGER KING |
| CODE |
BC-01258 |
| PROTEIN; GM/100G |
12.712 |
| LIPIDS; GM/100G |
20.339 |
| CARBOHYDRATE; GM/100G |
16.102 |
| FOOD ENERGY; KCAL/100G |
305.932 |
| CALCIUM; MG/100G |
115.254 |
| IRON; MG/100G |
1.703 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
16.949 |
| PHOSPHORUS; MG/100G |
211.017 |
| POTASSIUM; MG/100G |
154.237 |
| SODIUM; MG/100G |
609.322 |
| ZINC; MG/100G |
1.280 |
| VITAMIN A; IU/100G |
361.017 |
| GRAMS/COMMON UNIT |
118 |
| THIAMIN; MG/100G |
.271 |
| RIBOFLAVIN; MG/100G |
.254 |
| NIACIN; MG/100G |
1.78 |
| CHOLESTEROL; MG/100G |
192.373 |
| SATURATED FAT; GM/100G |
6.78 |
| MONOUNSATURATED FAT; GM/100G |
10.169 |
| POLYUNSATURATED FAT; GM/100G |
2.542 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
