| NAME |
CROISSANDWICH W/HAM,EGG & CHEESE,BURGER KING |
| CODE |
BC-01260 |
| PROTEIN; GM/100G |
13.194 |
| LIPIDS; GM/100G |
14.583 |
| CARBOHYDRATE; GM/100G |
13.194 |
| FOOD ENERGY; KCAL/100G |
240.278 |
| CALCIUM; MG/100G |
94.444 |
| IRON; MG/100G |
1.5 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
16.667 |
| PHOSPHORUS; MG/100G |
220.139 |
| POTASSIUM; MG/100G |
177.778 |
| SODIUM; MG/100G |
668.056 |
| ZINC; MG/100G |
1.299 |
| VITAMIN A; IU/100G |
295.833 |
| GRAMS/COMMON UNIT |
144 |
| THIAMIN; MG/100G |
.34 |
| RIBOFLAVIN; MG/100G |
.222 |
| NIACIN; MG/100G |
2.222 |
| CHOLESTEROL; MG/100G |
167.361 |
| SATURATED FAT; GM/100G |
4.861 |
| MONOUNSATURATED FAT; GM/100G |
7.639 |
| POLYUNSATURATED FAT; GM/100G |
1.389 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
