| NAME |
CROISSANDWICH W/SAUSAGE,EGG & CHEESE,BURGER KING |
| CODE |
BC-01261 |
| PROTEIN; GM/100G |
13.208 |
| LIPIDS; GM/100G |
25.157 |
| CARBOHYDRATE; GM/100G |
13.836 |
| FOOD ENERGY; KCAL/100G |
335.849 |
| CALCIUM; MG/100G |
91.195 |
| IRON; MG/100G |
1.818 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
11.95 |
| PHOSPHORUS; MG/100G |
183.648 |
| POTASSIUM; MG/100G |
183.648 |
| SODIUM; MG/100G |
619.497 |
| ZINC; MG/100G |
1.528 |
| VITAMIN A; IU/100G |
267.925 |
| GRAMS/COMMON UNIT |
159 |
| THIAMIN; MG/100G |
.226 |
| RIBOFLAVIN; MG/100G |
.201 |
| NIACIN; MG/100G |
2.642 |
| CHOLESTEROL; MG/100G |
168.553 |
| SATURATED FAT; GM/100G |
8.176 |
| MONOUNSATURATED FAT; GM/100G |
12.579 |
| POLYUNSATURATED FAT; GM/100G |
3.145 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
