| NAME |
HAMBURGER,BURGER KING |
| CODE |
BC-01268 |
| PROTEIN; GM/100G |
13.889 |
| LIPIDS; GM/100G |
10.185 |
| CARBOHYDRATE; GM/100G |
25.926 |
| FOOD ENERGY; KCAL/100G |
251.852 |
| CALCIUM; MG/100G |
34.259 |
| IRON; MG/100G |
2.528 |
| COMMON UNITS |
sandwich |
| MAGNESIUM; MG/100G |
21.296 |
| PHOSPHORUS; MG/100G |
114.815 |
| POTASSIUM; MG/100G |
217.593 |
| SODIUM; MG/100G |
467.593 |
| COPPER; MG/100G |
.056 |
| VITAMIN A; IU/100G |
138.889 |
| ASCORBIC ACID; MG/100G |
2.778 |
| GRAMS/COMMON UNIT |
108 |
| THIAMIN; MG/100G |
.213 |
| RIBOFLAVIN; MG/100G |
.231 |
| NIACIN; MG/100G |
3.611 |
| CHOLESTEROL; MG/100G |
34.259 |
| SATURATED FAT; GM/100G |
3.704 |
| MONOUNSATURATED FAT; GM/100G |
4.63 |
| POLYUNSATURATED FAT; GM/100G |
.926 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
