| NAME |
SCRAMBLED EGG PLATTER,BURGER KING |
| CODE |
BC-01291 |
| PROTEIN; GM/100G |
8.057 |
| LIPIDS; GM/100G |
16.114 |
| CARBOHYDRATE; GM/100G |
20.853 |
| FOOD ENERGY; KCAL/100G |
260.19 |
| CALCIUM; MG/100G |
47.867 |
| IRON; MG/100G |
1.275 |
| COMMON UNITS |
platter |
| MAGNESIUM; MG/100G |
15.166 |
| PHOSPHORUS; MG/100G |
128.436 |
| POTASSIUM; MG/100G |
230.806 |
| SODIUM; MG/100G |
423.223 |
| COPPER; MG/100G |
.028 |
| VITAMIN A; IU/100G |
177.725 |
| ASCORBIC ACID; MG/100G |
1.422 |
| GRAMS/COMMON UNIT |
211 |
| THIAMIN; MG/100G |
.147 |
| RIBOFLAVIN; MG/100G |
.166 |
| NIACIN; MG/100G |
1.374 |
| CHOLESTEROL; MG/100G |
172.986 |
| SATURATED FAT; GM/100G |
4.265 |
| MONOUNSATURATED FAT; GM/100G |
8.531 |
| POLYUNSATURATED FAT; GM/100G |
2.844 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
