| NAME |
SCRAMBLED EGG PLATTER W/BACON,BURGER KING |
| CODE |
BC-01292 |
| PROTEIN; GM/100G |
9.502 |
| LIPIDS; GM/100G |
17.647 |
| CARBOHYDRATE; GM/100G |
19.91 |
| FOOD ENERGY; KCAL/100G |
276.018 |
| CALCIUM; MG/100G |
46.606 |
| IRON; MG/100G |
1.276 |
| COMMON UNITS |
platter |
| MAGNESIUM; MG/100G |
15.837 |
| PHOSPHORUS; MG/100G |
135.294 |
| POTASSIUM; MG/100G |
240.724 |
| SODIUM; MG/100G |
471.946 |
| ZINC; MG/100G |
.837 |
| COPPER; MG/100G |
.027 |
| VITAMIN A; IU/100G |
169.683 |
| ASCORBIC ACID; MG/100G |
1.357 |
| GRAMS/COMMON UNIT |
221 |
| THIAMIN; MG/100G |
.176 |
| RIBOFLAVIN; MG/100G |
.172 |
| NIACIN; MG/100G |
1.629 |
| CHOLESTEROL; MG/100G |
168.778 |
| SATURATED FAT; GM/100G |
4.977 |
| MONOUNSATURATED FAT; GM/100G |
9.05 |
| POLYUNSATURATED FAT; GM/100G |
3.167 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
