| NAME |
SCRAMBLED EGG PLATTER W/SAUSAGE,BURGER KING |
| CODE |
BC-01293 |
| PROTEIN; GM/100G |
10 |
| LIPIDS; GM/100G |
20.385 |
| CARBOHYDRATE; GM/100G |
18.077 |
| FOOD ENERGY; KCAL/100G |
295.385 |
| CALCIUM; MG/100G |
43.077 |
| IRON; MG/100G |
1.408 |
| COMMON UNITS |
platter |
| MAGNESIUM; MG/100G |
12.692 |
| PHOSPHORUS; MG/100G |
128.846 |
| POTASSIUM; MG/100G |
239.615 |
| SODIUM; MG/100G |
488.846 |
| ZINC; MG/100G |
1.035 |
| COPPER; MG/100G |
.023 |
| VITAMIN A; IU/100G |
144.231 |
| ASCORBIC ACID; MG/100G |
1.154 |
| GRAMS/COMMON UNIT |
260 |
| THIAMIN; MG/100G |
.162 |
| RIBOFLAVIN; MG/100G |
.154 |
| NIACIN; MG/100G |
2.115 |
| CHOLESTEROL; MG/100G |
158.462 |
| SATURATED FAT; GM/100G |
5.769 |
| MONOUNSATURATED FAT; GM/100G |
11.538 |
| POLYUNSATURATED FAT; GM/100G |
3.077 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
