| Name | Value |
|---|---|
| NAME | BLUEFISH, FRIED |
| CODE | 431-0 |
| PROTEIN; GM/100G | 22.7 |
| LIPIDS; GM/100G | 9.8 |
| CARBOHYDRATE; GM/100G | 4.7 |
| FOOD ENERGY; KCAL/100G | 205 |
| WATER; GM/100G | 60.8 |
| CALCIUM; MG/100G | 35 |
| IRON; MG/100G | .9 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 257 |
| POTASSIUM; MG/100G | 420 |
| SODIUM; MG/100G | 146 |
| VITAMIN A; IU/100G | 100 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .11 |
| RIBOFLAVIN; MG/100G | .11 |
| NIACIN; MG/100G | 1.8 |
| LINOLEIC ACID; GM/100G | 2 |
| CHOLESTEROL; MG/100G | 61 |
| SATURATED FAT; GM/100G | 2 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |