BREAD, BOSTON BROWN BREAD (808)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, BOSTON BROWN BREAD
CODE 18-021
PROTEIN; GM/100G 5.2
LIPIDS; GM/100G 1.5
CARBOHYDRATE; GM/100G 43.3
FOOD ENERGY; KCAL/100G 195
WATER; GM/100G 47.2
CALCIUM; MG/100G 70
IRON; MG/100G 2.1
COMMON UNITS pieces
MAGNESIUM; MG/100G 63
PHOSPHORUS; MG/100G 112
POTASSIUM; MG/100G 318
SODIUM; MG/100G 631
ZINC; MG/100G .5
COPPER; MG/100G .08
MANGANESE; MG/100G 1.02
ALPHA TOCOPHEROL; MG/100G .32
VITAMIN A; IU/100G 87
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 45
THIAMIN; MG/100G .014
RIBOFLAVIN; MG/100G .115
NIACIN; MG/100G 1.12
PANTOTHENIC ACID; MG/100G .566
VITAMIN B6; MG/100G .082
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G .01
LINOLEIC ACID; GM/100G .511
LINOLENIC ACID; GM/100G .052
CHOLESTEROL; MG/100G 1
SATURATED FAT; GM/100G .282
MONOUNSATURATED FAT; GM/100G .207
POLYUNSATURATED FAT; GM/100G .564
VITAMIN A; RE/100G 25
ASH; GM/100G 2.8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.7
TOTAL TOCOPHEROL; MG/100G .32
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .073
THREONINE; GM/100G .162
ISOLEUCINE; GM/100G .186
LEUCINE; GM/100G .35
LYSINE; GM/100G .156
METHIONINE; GM/100G .092
CYSTINE; GM/100G .116
PHENYLALANINE; GM/100G .233
TYROSINE; GM/100G .148
EDITABLE? NO
VALINE; GM/100G .233
ARGININE; GM/100G .255
HISTIDINE; GM/100G .128
ALANINE; GM/100G .203
ASPARTIC ACID; GM/100G .324
GLUTAMIC ACID; GM/100G 1.537
GLYCINE; GM/100G .203
PROLINE; GM/100G .498
SERINE; GM/100G .251
CAPRIC ACID; GM/100G .004
LAURIC ACID; GM/100G .004
MYRISTIC ACID; GM/100G .017
PALMITIC ACID; GM/100G .217
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G .029
OLEIC ACID; GM/100G .195
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 2.5
SELENIUM; MCG/100G 21.9
SOURCE OF DATA USDA Std. Reference, Release 10