NAME |
BREAD, BOSTON BROWN BREAD |
CODE |
18-021 |
PROTEIN; GM/100G |
5.2 |
LIPIDS; GM/100G |
1.5 |
CARBOHYDRATE; GM/100G |
43.3 |
FOOD ENERGY; KCAL/100G |
195 |
WATER; GM/100G |
47.2 |
CALCIUM; MG/100G |
70 |
IRON; MG/100G |
2.1 |
COMMON UNITS |
pieces |
MAGNESIUM; MG/100G |
63 |
PHOSPHORUS; MG/100G |
112 |
POTASSIUM; MG/100G |
318 |
SODIUM; MG/100G |
631 |
ZINC; MG/100G |
.5 |
COPPER; MG/100G |
.08 |
MANGANESE; MG/100G |
1.02 |
ALPHA TOCOPHEROL; MG/100G |
.32 |
VITAMIN A; IU/100G |
87 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
45 |
THIAMIN; MG/100G |
.014 |
RIBOFLAVIN; MG/100G |
.115 |
NIACIN; MG/100G |
1.12 |
PANTOTHENIC ACID; MG/100G |
.566 |
VITAMIN B6; MG/100G |
.082 |
FOLATE; MCG/100G |
11 |
VITAMIN B12; MCG/100G |
.01 |
LINOLEIC ACID; GM/100G |
.511 |
LINOLENIC ACID; GM/100G |
.052 |
CHOLESTEROL; MG/100G |
1 |
SATURATED FAT; GM/100G |
.282 |
MONOUNSATURATED FAT; GM/100G |
.207 |
POLYUNSATURATED FAT; GM/100G |
.564 |
VITAMIN A; RE/100G |
25 |
ASH; GM/100G |
2.8 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
4.7 |
TOTAL TOCOPHEROL; MG/100G |
.32 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.073 |
THREONINE; GM/100G |
.162 |
ISOLEUCINE; GM/100G |
.186 |
LEUCINE; GM/100G |
.35 |
LYSINE; GM/100G |
.156 |
METHIONINE; GM/100G |
.092 |
CYSTINE; GM/100G |
.116 |
PHENYLALANINE; GM/100G |
.233 |
TYROSINE; GM/100G |
.148 |
EDITABLE? |
NO |
VALINE; GM/100G |
.233 |
ARGININE; GM/100G |
.255 |
HISTIDINE; GM/100G |
.128 |
ALANINE; GM/100G |
.203 |
ASPARTIC ACID; GM/100G |
.324 |
GLUTAMIC ACID; GM/100G |
1.537 |
GLYCINE; GM/100G |
.203 |
PROLINE; GM/100G |
.498 |
SERINE; GM/100G |
.251 |
CAPRIC ACID; GM/100G |
.004 |
LAURIC ACID; GM/100G |
.004 |
MYRISTIC ACID; GM/100G |
.017 |
PALMITIC ACID; GM/100G |
.217 |
PALMITOLEIC ACID; GM/100G |
.01 |
STEARIC ACID; GM/100G |
.029 |
OLEIC ACID; GM/100G |
.195 |
ARACHIDONIC ACID; GM/100G |
.001 |
VITAMIN K; MCG/100G |
2.5 |
SELENIUM; MCG/100G |
21.9 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |