NAME |
BREAD, CRACKED WHEAT |
CODE |
18-025 |
PROTEIN; GM/100G |
8.7 |
LIPIDS; GM/100G |
3.9 |
CARBOHYDRATE; GM/100G |
49.5 |
FOOD ENERGY; KCAL/100G |
260 |
WATER; GM/100G |
35.8 |
CALCIUM; MG/100G |
43 |
IRON; MG/100G |
2.81 |
COMMON UNITS |
slices |
MAGNESIUM; MG/100G |
52 |
PHOSPHORUS; MG/100G |
153 |
POTASSIUM; MG/100G |
177 |
SODIUM; MG/100G |
538 |
ZINC; MG/100G |
1.24 |
COPPER; MG/100G |
.222 |
MANGANESE; MG/100G |
1.371 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
25 |
THIAMIN; MG/100G |
.358 |
RIBOFLAVIN; MG/100G |
.24 |
NIACIN; MG/100G |
3.671 |
PANTOTHENIC ACID; MG/100G |
.512 |
VITAMIN B6; MG/100G |
.304 |
FOLATE; MCG/100G |
61 |
VITAMIN B12; MCG/100G |
.02 |
LINOLEIC ACID; GM/100G |
.648 |
LINOLENIC ACID; GM/100G |
.033 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.916 |
MONOUNSATURATED FAT; GM/100G |
1.902 |
POLYUNSATURATED FAT; GM/100G |
.682 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
2.1 |
ALCOHOL; GM/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
5.5 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.112 |
THREONINE; GM/100G |
.261 |
ISOLEUCINE; GM/100G |
.338 |
LEUCINE; GM/100G |
.606 |
LYSINE; GM/100G |
.244 |
METHIONINE; GM/100G |
.148 |
CYSTINE; GM/100G |
.19 |
PHENYLALANINE; GM/100G |
.419 |
TYROSINE; GM/100G |
.253 |
EDITABLE? |
NO |
VALINE; GM/100G |
.387 |
ARGININE; GM/100G |
.348 |
HISTIDINE; GM/100G |
.193 |
ALANINE; GM/100G |
.306 |
ASPARTIC ACID; GM/100G |
.433 |
GLUTAMIC ACID; GM/100G |
2.77 |
GLYCINE; GM/100G |
.321 |
PROLINE; GM/100G |
.922 |
SERINE; GM/100G |
.417 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.001 |
MYRISTIC ACID; GM/100G |
.017 |
PALMITIC ACID; GM/100G |
.509 |
PALMITOLEIC ACID; GM/100G |
.011 |
STEARIC ACID; GM/100G |
.386 |
OLEIC ACID; GM/100G |
1.892 |
ARACHIDONIC ACID; GM/100G |
0 |
SELENIUM; MCG/100G |
25.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |