BREAD, FRENCH OR VIENNA, ENRICHED (812)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, FRENCH OR VIENNA, ENRICHED
CODE 18-029
PROTEIN; GM/100G 11.75
LIPIDS; GM/100G 1.83
CARBOHYDRATE; GM/100G 56.44
FOOD ENERGY; KCAL/100G 289
WATER; GM/100G 27.81
CALCIUM; MG/100G 44
IRON; MG/100G 3.63
COMMON UNITS slices
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 114
POTASSIUM; MG/100G 128
SODIUM; MG/100G 513
ZINC; MG/100G .93
COPPER; MG/100G .136
MANGANESE; MG/100G .524
ALPHA TOCOPHEROL; MG/100G .18
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 15
THIAMIN; MG/100G .433
RIBOFLAVIN; MG/100G .287
NIACIN; MG/100G 4.76
PANTOTHENIC ACID; MG/100G .334
VITAMIN B6; MG/100G .1
FOLATE; MCG/100G 148
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .74
LINOLENIC ACID; GM/100G .047
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .497
MONOUNSATURATED FAT; GM/100G .347
POLYUNSATURATED FAT; GM/100G .787
VITAMIN A; RE/100G 0
ASH; GM/100G 2.18
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.4
TOTAL TOCOPHEROL; MG/100G .18
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .121
THREONINE; GM/100G .284
ISOLEUCINE; GM/100G .374
LEUCINE; GM/100G .686
LYSINE; GM/100G .295
METHIONINE; GM/100G .152
CYSTINE; GM/100G .235
PHENYLALANINE; GM/100G .489
TYROSINE; GM/100G .188
EDITABLE? NO
VALINE; GM/100G .428
ARGININE; GM/100G .365
HISTIDINE; GM/100G .211
ALANINE; GM/100G .325
ASPARTIC ACID; GM/100G .446
GLUTAMIC ACID; GM/100G 3.287
GLYCINE; GM/100G .363
PROLINE; GM/100G 1.112
SERINE; GM/100G .451
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .327
PALMITOLEIC ACID; GM/100G .015
STEARIC ACID; GM/100G .158
OLEIC ACID; GM/100G .325
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .6
SELENIUM; MCG/100G 27.1
SOURCE OF DATA USDA Std. Reference, Release 10