BREAD, FRENCH OR VIENNA, ENR, TOASTED (813)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, FRENCH OR VIENNA, ENR, TOASTED
CODE 18-030
PROTEIN; GM/100G 13
LIPIDS; GM/100G 2.14
CARBOHYDRATE; GM/100G 61.93
FOOD ENERGY; KCAL/100G 319
WATER; GM/100G 20.61
CALCIUM; MG/100G 47
IRON; MG/100G 3.87
COMMON UNITS slices
MAGNESIUM; MG/100G 31
PHOSPHORUS; MG/100G 126
POTASSIUM; MG/100G 140
SODIUM; MG/100G 720
ZINC; MG/100G 1.05
COPPER; MG/100G .15
MANGANESE; MG/100G .573
ALPHA TOCOPHEROL; MG/100G .19
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 15
THIAMIN; MG/100G .427
RIBOFLAVIN; MG/100G .37
NIACIN; MG/100G 5.38
PANTOTHENIC ACID; MG/100G .616
VITAMIN B6; MG/100G .096
FOLATE; MCG/100G 140
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .78
LINOLENIC ACID; GM/100G .05
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .502
MONOUNSATURATED FAT; GM/100G .386
POLYUNSATURATED FAT; GM/100G .83
VITAMIN A; RE/100G 0
ASH; GM/100G 2.31
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.1
TOTAL TOCOPHEROL; MG/100G .19
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .134
THREONINE; GM/100G .316
ISOLEUCINE; GM/100G .416
LEUCINE; GM/100G .762
LYSINE; GM/100G .328
METHIONINE; GM/100G .168
CYSTINE; GM/100G .261
PHENYLALANINE; GM/100G .543
TYROSINE; GM/100G .208
EDITABLE? NO
VALINE; GM/100G .476
ARGININE; GM/100G .406
HISTIDINE; GM/100G .234
ALANINE; GM/100G .361
ASPARTIC ACID; GM/100G .496
GLUTAMIC ACID; GM/100G 3.652
GLYCINE; GM/100G .403
PROLINE; GM/100G 1.235
SERINE; GM/100G .501
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .326
PALMITOLEIC ACID; GM/100G .016
STEARIC ACID; GM/100G .164
OLEIC ACID; GM/100G .362
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .5
SELENIUM; MCG/100G 29.7
SOURCE OF DATA USDA Std. Reference, Release 10