| NAME |
COLESLAW,KENTUCKY FRIED CHICKEN |
| CODE |
BC-01422 |
| PROTEIN; GM/100G |
1.648 |
| LIPIDS; GM/100G |
7.253 |
| CARBOHYDRATE; GM/100G |
14.505 |
| FOOD ENERGY; KCAL/100G |
130.769 |
| CALCIUM; MG/100G |
36.264 |
| IRON; MG/100G |
.209 |
| COMMON UNITS |
3.2-oz. |
| SODIUM; MG/100G |
216.484 |
| VITAMIN A; IU/100G |
340.659 |
| ASCORBIC ACID; MG/100G |
24.176 |
| GRAMS/COMMON UNIT |
91 |
| THIAMIN; MG/100G |
.033 |
| RIBOFLAVIN; MG/100G |
.033 |
| NIACIN; MG/100G |
.22 |
| CHOLESTEROL; MG/100G |
5.495 |
| SATURATED FAT; GM/100G |
1.099 |
| POLYUNSATURATED FAT; GM/100G |
3.736 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
