| NAME |
CORN-ON-THE-COB,KENTUCKY FRIED CHICKEN |
| CODE |
BC-01423 |
| PROTEIN; GM/100G |
3.566 |
| LIPIDS; GM/100G |
2.168 |
| CARBOHYDRATE; GM/100G |
22.308 |
| FOOD ENERGY; KCAL/100G |
123.077 |
| CALCIUM; MG/100G |
4.895 |
| IRON; MG/100G |
.552 |
| COMMON UNITS |
5-oz. |
| SODIUM; MG/100G |
14.685 |
| VITAMIN A; IU/100G |
190.21 |
| ASCORBIC ACID; MG/100G |
1.399 |
| GRAMS/COMMON UNIT |
143 |
| THIAMIN; MG/100G |
.098 |
| RIBOFLAVIN; MG/100G |
.077 |
| NIACIN; MG/100G |
1.259 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.35 |
| POLYUNSATURATED FAT; GM/100G |
1.049 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
