BREAD, RAISIN (816)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, RAISIN
CODE 18-047
PROTEIN; GM/100G 7.9
LIPIDS; GM/100G 4.4
CARBOHYDRATE; GM/100G 52.3
FOOD ENERGY; KCAL/100G 274
WATER; GM/100G 33.6
CALCIUM; MG/100G 66
IRON; MG/100G 2.9
COMMON UNITS slices
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 109
POTASSIUM; MG/100G 227
SODIUM; MG/100G 313
ZINC; MG/100G .72
COPPER; MG/100G .198
MANGANESE; MG/100G .501
ALPHA TOCOPHEROL; MG/100G .28
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .1
GRAMS/COMMON UNIT 25
THIAMIN; MG/100G .339
RIBOFLAVIN; MG/100G .398
NIACIN; MG/100G 3.466
PANTOTHENIC ACID; MG/100G .387
VITAMIN B6; MG/100G .069
FOLATE; MCG/100G 106
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .641
LINOLENIC ACID; GM/100G .038
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.081
MONOUNSATURATED FAT; GM/100G 2.294
POLYUNSATURATED FAT; GM/100G .679
VITAMIN A; RE/100G 0
ASH; GM/100G 1.8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.3
TOTAL TOCOPHEROL; MG/100G .28
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .083
THREONINE; GM/100G .222
ISOLEUCINE; GM/100G .287
LEUCINE; GM/100G .516
LYSINE; GM/100G .2
METHIONINE; GM/100G .128
CYSTINE; GM/100G .152
PHENYLALANINE; GM/100G .361
TYROSINE; GM/100G .204
EDITABLE? NO
VALINE; GM/100G .329
ARGININE; GM/100G .362
HISTIDINE; GM/100G .167
ALANINE; GM/100G .267
ASPARTIC ACID; GM/100G .351
GLUTAMIC ACID; GM/100G 2.355
GLYCINE; GM/100G .269
PROLINE; GM/100G .828
SERINE; GM/100G .357
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .02
PALMITIC ACID; GM/100G .584
PALMITOLEIC ACID; GM/100G .006
STEARIC ACID; GM/100G .476
OLEIC ACID; GM/100G 2.288
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.7
SELENIUM; MCG/100G 20
SOURCE OF DATA USDA Std. Reference, Release 10