| NAME |
FRENCH FRIES,KENTUCKY FRIED CHICKEN |
| CODE |
BC-01439 |
| PROTEIN; GM/100G |
4.156 |
| LIPIDS; GM/100G |
15.455 |
| CARBOHYDRATE; GM/100G |
40.39 |
| FOOD ENERGY; KCAL/100G |
316.883 |
| CALCIUM; MG/100G |
16.883 |
| IRON; MG/100G |
.779 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
180.519 |
| ASCORBIC ACID; MG/100G |
20.779 |
| GRAMS/COMMON UNIT |
77 |
| THIAMIN; MG/100G |
.195 |
| RIBOFLAVIN; MG/100G |
.065 |
| NIACIN; MG/100G |
2.597 |
| CHOLESTEROL; MG/100G |
2.597 |
| SATURATED FAT; GM/100G |
3.377 |
| POLYUNSATURATED FAT; GM/100G |
.909 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
