| NAME |
BISCUIT W/BACON,EGG & CHEESE,MCDONALD'S |
| CODE |
BC-01444 |
| PROTEIN; GM/100G |
11.218 |
| LIPIDS; GM/100G |
16.923 |
| CARBOHYDRATE; GM/100G |
21.346 |
| FOOD ENERGY; KCAL/100G |
282.051 |
| CALCIUM; MG/100G |
118.59 |
| IRON; MG/100G |
1.641 |
| COMMON UNITS |
biscuit |
| SODIUM; MG/100G |
788.462 |
| VITAMIN A; IU/100G |
342.308 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
156 |
| THIAMIN; MG/100G |
.231 |
| RIBOFLAVIN; MG/100G |
.212 |
| NIACIN; MG/100G |
1.603 |
| CHOLESTEROL; MG/100G |
162.179 |
| SATURATED FAT; GM/100G |
5.256 |
| MONOUNSATURATED FAT; GM/100G |
10.321 |
| POLYUNSATURATED FAT; GM/100G |
1.282 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
