| NAME |
HOTCAKES W/ BUTTER & SYRUP,MCDONALD'S |
| CODE |
BC-01469 |
| PROTEIN; GM/100G |
4.659 |
| LIPIDS; GM/100G |
5.227 |
| CARBOHYDRATE; GM/100G |
42.273 |
| FOOD ENERGY; KCAL/100G |
232.955 |
| CALCIUM; MG/100G |
64.773 |
| IRON; MG/100G |
1.182 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
363.636 |
| COPPER; MG/100G |
0 |
| VITAMIN A; IU/100G |
98.295 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
176 |
| THIAMIN; MG/100G |
.182 |
| RIBOFLAVIN; MG/100G |
.188 |
| NIACIN; MG/100G |
1.591 |
| CHOLESTEROL; MG/100G |
11.932 |
| SATURATED FAT; GM/100G |
2.102 |
| MONOUNSATURATED FAT; GM/100G |
1.761 |
| POLYUNSATURATED FAT; GM/100G |
1.42 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
