| NAME |
SALAD DRESSING & TOPPINGS,RANCH,MCDONALD'S |
| CODE |
BC-01480 |
| PROTEIN; GM/100G |
1.429 |
| LIPIDS; GM/100G |
61.429 |
| CARBOHYDRATE; GM/100G |
9.286 |
| FOOD ENERGY; KCAL/100G |
592.857 |
| CALCIUM; MG/100G |
50 |
| IRON; MG/100G |
.286 |
| COMMON UNITS |
.5-oz. |
| SODIUM; MG/100G |
928.571 |
| VITAMIN A; IU/100G |
78.571 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
14 |
| THIAMIN; MG/100G |
.071 |
| RIBOFLAVIN; MG/100G |
.143 |
| NIACIN; MG/100G |
0 |
| CHOLESTEROL; MG/100G |
35.714 |
| SATURATED FAT; GM/100G |
10 |
| MONOUNSATURATED FAT; GM/100G |
15.714 |
| POLYUNSATURATED FAT; GM/100G |
36.429 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
