BREAD, SALT-RISING (821)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, SALT-RISING
CODE 457-0
PROTEIN; GM/100G 7.9
LIPIDS; GM/100G 2.4
CARBOHYDRATE; GM/100G 52.2
FOOD ENERGY; KCAL/100G 267
WATER; GM/100G 36.5
CALCIUM; MG/100G 23
IRON; MG/100G .6
COMMON UNITS slices
PHOSPHORUS; MG/100G 69
POTASSIUM; MG/100G 67
SODIUM; MG/100G 265
VITAMIN A; IU/100G 10
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 24
THIAMIN; MG/100G .043
RIBOFLAVIN; MG/100G .05
NIACIN; MG/100G .6
LINOLEIC ACID; GM/100G .61
CHOLESTEROL; MG/100G 2
SATURATED FAT; GM/100G .62
ASH; GM/100G 1
% AS PURCHASED 100
EDITABLE? NO
OLEIC ACID; GM/100G 1.01
SOURCE OF DATA USDA Std. Reference, Release 8