| Name | Value |
|---|---|
| NAME | BREAD, SALT-RISING, TOASTED |
| CODE | 458-0 |
| PROTEIN; GM/100G | 8.8 |
| LIPIDS; GM/100G | 2.7 |
| CARBOHYDRATE; GM/100G | 58 |
| FOOD ENERGY; KCAL/100G | 297 |
| WATER; GM/100G | 29.4 |
| CALCIUM; MG/100G | 26 |
| IRON; MG/100G | .7 |
| COMMON UNITS | slices |
| PHOSPHORUS; MG/100G | 77 |
| POTASSIUM; MG/100G | 74 |
| SODIUM; MG/100G | 294 |
| VITAMIN A; IU/100G | 10 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 22 |
| THIAMIN; MG/100G | .038 |
| RIBOFLAVIN; MG/100G | .05 |
| NIACIN; MG/100G | .6 |
| LINOLEIC ACID; GM/100G | .68 |
| CHOLESTEROL; MG/100G | 3 |
| SATURATED FAT; GM/100G | .7 |
| ASH; GM/100G | 1.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.13 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |