| Name | Value |
|---|---|
| NAME | BREAD, WHITE, ENR, |
| CODE | 461-0 |
| PROTEIN; GM/100G | 8.7 |
| LIPIDS; GM/100G | 3.2 |
| CARBOHYDRATE; GM/100G | 50.5 |
| FOOD ENERGY; KCAL/100G | 270 |
| WATER; GM/100G | 35.6 |
| CALCIUM; MG/100G | 84 |
| IRON; MG/100G | 2.8 |
| COMMON UNITS | slices |
| PHOSPHORUS; MG/100G | 97 |
| POTASSIUM; MG/100G | 105 |
| SODIUM; MG/100G | 507 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 25 |
| THIAMIN; MG/100G | .397 |
| RIBOFLAVIN; MG/100G | .243 |
| NIACIN; MG/100G | 3.31 |
| LINOLEIC ACID; GM/100G | .84 |
| CHOLESTEROL; MG/100G | 3 |
| SATURATED FAT; GM/100G | .73 |
| ASH; GM/100G | 2 |
| TOTAL DIETARY FIBER; GM/100G | 2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.46 |
| SOURCE OF DATA | USDA Std. Reference, Release 8;HCF Nutrition Research Foundation, Inc, 1990 |