BREAD, WHOLE-WHEAT (825)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, WHOLE-WHEAT
CODE 18-075
PROTEIN; GM/100G 12.95
LIPIDS; GM/100G 3.35
CARBOHYDRATE; GM/100G 41.29
FOOD ENERGY; KCAL/100G 247
WATER; GM/100G 38.58
CALCIUM; MG/100G 107
IRON; MG/100G 2.43
COMMON UNITS slices
MAGNESIUM; MG/100G 82
PHOSPHORUS; MG/100G 202
POTASSIUM; MG/100G 248
SODIUM; MG/100G 472
ZINC; MG/100G 1.8
COPPER; MG/100G .377
MANGANESE; MG/100G 2.135
ALPHA TOCOPHEROL; MG/100G .55
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .353
RIBOFLAVIN; MG/100G .216
NIACIN; MG/100G 4.714
PANTOTHENIC ACID; MG/100G .686
VITAMIN B6; MG/100G .209
FOLATE; MCG/100G 50
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .538
LINOLENIC ACID; GM/100G .061
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .747
MONOUNSATURATED FAT; GM/100G 1.597
POLYUNSATURATED FAT; GM/100G .6
VITAMIN A; RE/100G 0
ASH; GM/100G 3.82
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.8
TOTAL TOCOPHEROL; MG/100G .55
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .093
THREONINE; GM/100G .173
ISOLEUCINE; GM/100G .223
LEUCINE; GM/100G .406
LYSINE; GM/100G .166
METHIONINE; GM/100G .093
CYSTINE; GM/100G .139
PHENYLALANINE; GM/100G .283
TYROSINE; GM/100G .175
EDITABLE? NO
VALINE; GM/100G .271
ARGININE; GM/100G .449
HISTIDINE; GM/100G .139
ALANINE; GM/100G .213
ASPARTIC ACID; GM/100G .309
GLUTAMIC ACID; GM/100G 1.894
GLYCINE; GM/100G .242
PROLINE; GM/100G .626
SERINE; GM/100G .283
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .541
PALMITOLEIC ACID; GM/100G .015
STEARIC ACID; GM/100G .157
OLEIC ACID; GM/100G 1.569
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 7.8
SELENIUM; MCG/100G 40.3
SOURCE OF DATA USDA Std. Reference, Release 10