NAME |
BREAD, WHOLE-WHEAT |
CODE |
18-075 |
PROTEIN; GM/100G |
12.95 |
LIPIDS; GM/100G |
3.35 |
CARBOHYDRATE; GM/100G |
41.29 |
FOOD ENERGY; KCAL/100G |
247 |
WATER; GM/100G |
38.58 |
CALCIUM; MG/100G |
107 |
IRON; MG/100G |
2.43 |
COMMON UNITS |
slices |
MAGNESIUM; MG/100G |
82 |
PHOSPHORUS; MG/100G |
202 |
POTASSIUM; MG/100G |
248 |
SODIUM; MG/100G |
472 |
ZINC; MG/100G |
1.8 |
COPPER; MG/100G |
.377 |
MANGANESE; MG/100G |
2.135 |
ALPHA TOCOPHEROL; MG/100G |
.55 |
VITAMIN A; IU/100G |
3 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
28.35 |
THIAMIN; MG/100G |
.353 |
RIBOFLAVIN; MG/100G |
.216 |
NIACIN; MG/100G |
4.714 |
PANTOTHENIC ACID; MG/100G |
.686 |
VITAMIN B6; MG/100G |
.209 |
FOLATE; MCG/100G |
50 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.538 |
LINOLENIC ACID; GM/100G |
.061 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.747 |
MONOUNSATURATED FAT; GM/100G |
1.597 |
POLYUNSATURATED FAT; GM/100G |
.6 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
3.82 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
6.8 |
TOTAL TOCOPHEROL; MG/100G |
.55 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.093 |
THREONINE; GM/100G |
.173 |
ISOLEUCINE; GM/100G |
.223 |
LEUCINE; GM/100G |
.406 |
LYSINE; GM/100G |
.166 |
METHIONINE; GM/100G |
.093 |
CYSTINE; GM/100G |
.139 |
PHENYLALANINE; GM/100G |
.283 |
TYROSINE; GM/100G |
.175 |
EDITABLE? |
NO |
VALINE; GM/100G |
.271 |
ARGININE; GM/100G |
.449 |
HISTIDINE; GM/100G |
.139 |
ALANINE; GM/100G |
.213 |
ASPARTIC ACID; GM/100G |
.309 |
GLUTAMIC ACID; GM/100G |
1.894 |
GLYCINE; GM/100G |
.242 |
PROLINE; GM/100G |
.626 |
SERINE; GM/100G |
.283 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.002 |
PALMITIC ACID; GM/100G |
.541 |
PALMITOLEIC ACID; GM/100G |
.015 |
STEARIC ACID; GM/100G |
.157 |
OLEIC ACID; GM/100G |
1.569 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
7.8 |
SELENIUM; MCG/100G |
40.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |