BREAD, WHOLE-WHEAT, TOASTED (826)    FOOD NUTRIENTS (112)

Name Value
NAME BREAD, WHOLE-WHEAT, TOASTED
CODE 18-076
PROTEIN; GM/100G 16.27
LIPIDS; GM/100G 4.07
CARBOHYDRATE; GM/100G 51.16
FOOD ENERGY; KCAL/100G 306
WATER; GM/100G 24.25
CALCIUM; MG/100G 130
IRON; MG/100G 2.96
COMMON UNITS slices
MAGNESIUM; MG/100G 99
PHOSPHORUS; MG/100G 303
POTASSIUM; MG/100G 326
SODIUM; MG/100G 583
ZINC; MG/100G 2.15
COPPER; MG/100G .67
MANGANESE; MG/100G 2.545
ALPHA TOCOPHEROL; MG/100G .63
VITAMIN A; IU/100G 4
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 24
THIAMIN; MG/100G .376
RIBOFLAVIN; MG/100G .284
NIACIN; MG/100G 5.732
PANTOTHENIC ACID; MG/100G .722
VITAMIN B6; MG/100G .237
FOLATE; MCG/100G 52
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .709
LINOLENIC ACID; GM/100G .031
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .922
MONOUNSATURATED FAT; GM/100G 1.972
POLYUNSATURATED FAT; GM/100G .74
VITAMIN A; RE/100G 0
ASH; GM/100G 4.25
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.2
TOTAL TOCOPHEROL; MG/100G .63
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .101
THREONINE; GM/100G .189
ISOLEUCINE; GM/100G .243
LEUCINE; GM/100G .442
LYSINE; GM/100G .183
METHIONINE; GM/100G .101
CYSTINE; GM/100G .151
PHENYLALANINE; GM/100G .308
TYROSINE; GM/100G .191
EDITABLE? NO
VALINE; GM/100G .296
ARGININE; GM/100G .308
HISTIDINE; GM/100G .152
ALANINE; GM/100G .234
ASPARTIC ACID; GM/100G .339
GLUTAMIC ACID; GM/100G 2.055
GLYCINE; GM/100G .265
PROLINE; GM/100G .677
SERINE; GM/100G .309
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .496
PALMITOLEIC ACID; GM/100G .011
STEARIC ACID; GM/100G .386
OLEIC ACID; GM/100G 1.96
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 9
SELENIUM; MCG/100G 52.6
SOURCE OF DATA USDA Std. Reference, Release 10