| NAME |
BREAD PUDDING, W/RAISINS |
| CODE |
19-167 |
| PROTEIN; GM/100G |
5.2 |
| LIPIDS; GM/100G |
5.9 |
| CARBOHYDRATE; GM/100G |
24.6 |
| FOOD ENERGY; KCAL/100G |
168 |
| WATER; GM/100G |
62.9 |
| CALCIUM; MG/100G |
114 |
| IRON; MG/100G |
1.1 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
109 |
| POTASSIUM; MG/100G |
224 |
| SODIUM; MG/100G |
231 |
| ZINC; MG/100G |
.52 |
| COPPER; MG/100G |
.076 |
| MANGANESE; MG/100G |
.171 |
| VITAMIN A; IU/100G |
241 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
265 |
| THIAMIN; MG/100G |
.091 |
| RIBOFLAVIN; MG/100G |
.223 |
| NIACIN; MG/100G |
.627 |
| PANTOTHENIC ACID; MG/100G |
.419 |
| VITAMIN B6; MG/100G |
.074 |
| FOLATE; MCG/100G |
13 |
| LINOLEIC ACID; GM/100G |
.85 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
66 |
| SATURATED FAT; GM/100G |
2.29 |
| MONOUNSATURATED FAT; GM/100G |
2.15 |
| POLYUNSATURATED FAT; GM/100G |
.95 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
1.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.063 |
| THREONINE; GM/100G |
.213 |
| ISOLEUCINE; GM/100G |
.26 |
| LEUCINE; GM/100G |
.426 |
| LYSINE; GM/100G |
.319 |
| METHIONINE; GM/100G |
.133 |
| CYSTINE; GM/100G |
.086 |
| PHENYLALANINE; GM/100G |
.248 |
| TYROSINE; GM/100G |
.204 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.295 |
| ARGININE; GM/100G |
.24 |
| HISTIDINE; GM/100G |
.131 |
| ALANINE; GM/100G |
.214 |
| ASPARTIC ACID; GM/100G |
.416 |
| GLUTAMIC ACID; GM/100G |
1.066 |
| GLYCINE; GM/100G |
.138 |
| PROLINE; GM/100G |
.382 |
| SERINE; GM/100G |
.288 |
| CAPRIC ACID; GM/100G |
.06 |
| LAURIC ACID; GM/100G |
.06 |
| MYRISTIC ACID; GM/100G |
.29 |
| PALMITIC ACID; GM/100G |
1.19 |
| PALMITOLEIC ACID; GM/100G |
.1 |
| STEARIC ACID; GM/100G |
.56 |
| OLEIC ACID; GM/100G |
2.05 |
| ARACHIDONIC ACID; GM/100G |
.02 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
