Name | Value |
---|---|
NAME | BROCCOLI, FRZ, CKD WO/SALT |
CODE | 11-095 |
PROTEIN; GM/100G | 3.1 |
LIPIDS; GM/100G | .11 |
CARBOHYDRATE; GM/100G | 5.36 |
FOOD ENERGY; KCAL/100G | 28 |
WATER; GM/100G | 90.72 |
CALCIUM; MG/100G | 51 |
IRON; MG/100G | .61 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 20 |
PHOSPHORUS; MG/100G | 55 |
POTASSIUM; MG/100G | 180 |
SODIUM; MG/100G | 24 |
ZINC; MG/100G | .3 |
COPPER; MG/100G | .043 |
MANGANESE; MG/100G | .325 |
ALPHA TOCOPHEROL; MG/100G | 1.32 |
VITAMIN A; IU/100G | 1011 |
ASCORBIC ACID; MG/100G | 40.1 |
GRAMS/COMMON UNIT | 184 |
THIAMIN; MG/100G | .055 |
RIBOFLAVIN; MG/100G | .081 |
NIACIN; MG/100G | .458 |
PANTOTHENIC ACID; MG/100G | .274 |
VITAMIN B6; MG/100G | .13 |
FOLATE; MCG/100G | 30 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .013 |
LINOLENIC ACID; GM/100G | .042 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | .018 |
MONOUNSATURATED FAT; GM/100G | .008 |
POLYUNSATURATED FAT; GM/100G | .055 |
VITAMIN A; RE/100G | 51 |
ASH; GM/100G | .71 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 3 |
TOTAL TOCOPHEROL; MG/100G | 1.32 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .032 |
THREONINE; GM/100G | .101 |
ISOLEUCINE; GM/100G | .121 |
LEUCINE; GM/100G | .145 |
LYSINE; GM/100G | .156 |
METHIONINE; GM/100G | .037 |
CYSTINE; GM/100G | .022 |
PHENYLALANINE; GM/100G | .094 |
TYROSINE; GM/100G | .07 |
EDITABLE? | NO |
VALINE; GM/100G | .142 |
ARGININE; GM/100G | .161 |
HISTIDINE; GM/100G | .055 |
ALANINE; GM/100G | .131 |
ASPARTIC ACID; GM/100G | .236 |
GLUTAMIC ACID; GM/100G | .417 |
GLYCINE; GM/100G | .105 |
PROLINE; GM/100G | .127 |
SERINE; GM/100G | .111 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | 0 |
PALMITIC ACID; GM/100G | .016 |
PALMITOLEIC ACID; GM/100G | 0 |
STEARIC ACID; GM/100G | .002 |
OLEIC ACID; GM/100G | .008 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 88.1 |
SELENIUM; MCG/100G | 1.9 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |