| Name | Value |
|---|---|
| NAME | FISH,BASS,BLACK,BAKED,FAT ADDED |
| CODE | BC-01648 |
| PROTEIN; GM/100G | 20.885 |
| LIPIDS; GM/100G | 17.168 |
| CARBOHYDRATE; GM/100G | 2.655 |
| FOOD ENERGY; KCAL/100G | 253.982 |
| CALCIUM; MG/100G | 84.956 |
| IRON; MG/100G | 1.062 |
| COMMON UNITS | 4-oz. |
| PHOSPHORUS; MG/100G | 238.053 |
| POTASSIUM; MG/100G | 226.549 |
| SODIUM; MG/100G | 60.177 |
| VITAMIN A; IU/100G | 85.841 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .062 |
| RIBOFLAVIN; MG/100G | .142 |
| NIACIN; MG/100G | 3.097 |
| TOTAL DIETARY FIBER; GM/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |