| Name | Value |
|---|---|
| NAME | FISH CAKES,FRZN,MRS. PAUL'S |
| CODE | BC-01655 |
| PROTEIN; GM/100G | 9.735 |
| LIPIDS; GM/100G | 9.115 |
| CARBOHYDRATE; GM/100G | 22.92 |
| FOOD ENERGY; KCAL/100G | 213.274 |
| CALCIUM; MG/100G | 66.372 |
| IRON; MG/100G | 1.327 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 203.54 |
| SODIUM; MG/100G | 692.92 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .142 |
| RIBOFLAVIN; MG/100G | .221 |
| NIACIN; MG/100G | 1.327 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |