| Name | Value |
|---|---|
| NAME | FISH,FILLETS,FRZN,BATTER-DIPPED,MRS. PAUL'S |
| CODE | BC-01656 |
| PROTEIN; GM/100G | 9.353 |
| LIPIDS; GM/100G | 15.176 |
| CARBOHYDRATE; GM/100G | 22.118 |
| FOOD ENERGY; KCAL/100G | 262.941 |
| CALCIUM; MG/100G | 29.412 |
| IRON; MG/100G | .588 |
| COMMON UNITS | 6-oz. |
| POTASSIUM; MG/100G | 88.824 |
| SODIUM; MG/100G | 464.118 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .071 |
| NIACIN; MG/100G | 1.412 |
| CHOLESTEROL; MG/100G | 24.118 |
| SATURATED FAT; GM/100G | 3.118 |
| POLYUNSATURATED FAT; GM/100G | 4.941 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |