BRUSSEL SPROUTS, CKD W/SALT (839)    FOOD NUTRIENTS (112)

Name Value
NAME BRUSSEL SPROUTS, CKD W/SALT
CODE 11-745
PROTEIN; GM/100G 2.55
LIPIDS; GM/100G .5
CARBOHYDRATE; GM/100G 7.1
FOOD ENERGY; KCAL/100G 36
WATER; GM/100G 88.9
CALCIUM; MG/100G 36
IRON; MG/100G 1.2
COMMON UNITS cups
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 56
POTASSIUM; MG/100G 317
SODIUM; MG/100G 257
ZINC; MG/100G .33
COPPER; MG/100G .083
MANGANESE; MG/100G .227
ALPHA TOCOPHEROL; MG/100G .43
VITAMIN A; IU/100G 775
ASCORBIC ACID; MG/100G 62
GRAMS/COMMON UNIT 156
THIAMIN; MG/100G .107
RIBOFLAVIN; MG/100G .08
NIACIN; MG/100G .607
PANTOTHENIC ACID; MG/100G .252
VITAMIN B6; MG/100G .178
FOLATE; MCG/100G 60
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .079
LINOLENIC ACID; GM/100G .173
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .102
MONOUNSATURATED FAT; GM/100G .038
POLYUNSATURATED FAT; GM/100G .255
VITAMIN A; RE/100G 39
ASH; GM/100G .95
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.6
TOTAL TOCOPHEROL; MG/100G .43
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .028
THREONINE; GM/100G .091
ISOLEUCINE; GM/100G .1
LEUCINE; GM/100G .114
LYSINE; GM/100G .116
METHIONINE; GM/100G .024
CYSTINE; GM/100G .016
PHENYLALANINE; GM/100G .074
EDITABLE? NO
VALINE; GM/100G .117
ARGININE; GM/100G .153
HISTIDINE; GM/100G .057
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .093
PALMITOLEIC ACID; GM/100G .004
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .034
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 140.3
SELENIUM; MCG/100G 1.5
SOURCE OF DATA USDA Std. Reference, Release 10