| Name | Value |
|---|---|
| NAME | FISH,STICKS,LIGHTLY BATTERED,CRUNCHY,MRS. PAUL'S |
| CODE | BC-01666 |
| PROTEIN; GM/100G | 7.879 |
| LIPIDS; GM/100G | 12.323 |
| CARBOHYDRATE; GM/100G | 24.646 |
| FOOD ENERGY; KCAL/100G | 240.404 |
| CALCIUM; MG/100G | 21.212 |
| IRON; MG/100G | .707 |
| COMMON UNITS | 3.5-oz. |
| POTASSIUM; MG/100G | 188.889 |
| SODIUM; MG/100G | 603.03 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 99 |
| THIAMIN; MG/100G | .081 |
| RIBOFLAVIN; MG/100G | .131 |
| NIACIN; MG/100G | .808 |
| CHOLESTEROL; MG/100G | 19.192 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |