| Name | Value |
|---|---|
| NAME | FISH,HADDOCK,FRZN,LIGHTLY BATTERED,CRUNCHY,MRS. PAUL'S |
| CODE | BC-01671 |
| PROTEIN; GM/100G | 8.828 |
| LIPIDS; GM/100G | 12.656 |
| CARBOHYDRATE; GM/100G | 24.531 |
| FOOD ENERGY; KCAL/100G | 246.875 |
| CALCIUM; MG/100G | 20.313 |
| IRON; MG/100G | .469 |
| COMMON UNITS | 4.5-oz. |
| POTASSIUM; MG/100G | 208.594 |
| SODIUM; MG/100G | 555.469 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .078 |
| RIBOFLAVIN; MG/100G | .078 |
| NIACIN; MG/100G | 1.406 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |