| Name | Value |
|---|---|
| NAME | FISH,PERCH,FRZN,FILLET,CRISPY CRUNCHY,MRS. PAUL'S |
| CODE | BC-01678 |
| PROTEIN; GM/100G | 10.917 |
| LIPIDS; GM/100G | 15.917 |
| CARBOHYDRATE; GM/100G | 18.833 |
| FOOD ENERGY; KCAL/100G | 262.5 |
| CALCIUM; MG/100G | 29.167 |
| IRON; MG/100G | 1.333 |
| COMMON UNITS | 4.2-oz. |
| POTASSIUM; MG/100G | 158.333 |
| SODIUM; MG/100G | 390.833 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | .833 |
| GRAMS/COMMON UNIT | 120 |
| THIAMIN; MG/100G | .092 |
| RIBOFLAVIN; MG/100G | .092 |
| NIACIN; MG/100G | 1.25 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |