| Name | Value |
|---|---|
| NAME | SCALLOPS,FRENCH FRIED,FRZN,MRS. PAUL'S |
| CODE | BC-01681 |
| PROTEIN; GM/100G | 12.626 |
| LIPIDS; GM/100G | 8.081 |
| CARBOHYDRATE; GM/100G | 20.404 |
| FOOD ENERGY; KCAL/100G | 205.051 |
| CALCIUM; MG/100G | 50.505 |
| IRON; MG/100G | 1.212 |
| COMMON UNITS | 3.5-oz. |
| POTASSIUM; MG/100G | 236.364 |
| SODIUM; MG/100G | 366.667 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 99 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .172 |
| NIACIN; MG/100G | 1.515 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |