| Name | Value |
|---|---|
| NAME | SHRIMP,FRZN,CAJUN STYLE,MRS. PAUL'S |
| CODE | BC-01684 |
| PROTEIN; GM/100G | 3.412 |
| LIPIDS; GM/100G | 2.235 |
| CARBOHYDRATE; GM/100G | 11.804 |
| FOOD ENERGY; KCAL/100G | 80.784 |
| CALCIUM; MG/100G | 30.196 |
| IRON; MG/100G | .471 |
| COMMON UNITS | entrees |
| POTASSIUM; MG/100G | 65.882 |
| SODIUM; MG/100G | 322.353 |
| VITAMIN A; IU/100G | 274.51 |
| ASCORBIC ACID; MG/100G | 3.922 |
| GRAMS/COMMON UNIT | 255 |
| THIAMIN; MG/100G | .031 |
| RIBOFLAVIN; MG/100G | .122 |
| NIACIN; MG/100G | 2.51 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |