CABBAGE, SPOON(WHT MUSTARD OR PAKCHOY) (853)    FOOD NUTRIENTS (112)

Name Value
NAME CABBAGE, SPOON(WHT MUSTARD OR PAKCHOY)
CODE 11-116
PROTEIN; GM/100G 1.5
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 2.18
FOOD ENERGY; KCAL/100G 13
WATER; GM/100G 95.32
CALCIUM; MG/100G 105
IRON; MG/100G .8
COMMON UNITS cups
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 37
POTASSIUM; MG/100G 252
SODIUM; MG/100G 65
ZINC; MG/100G .19
COPPER; MG/100G .021
MANGANESE; MG/100G .159
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 4468
ASCORBIC ACID; MG/100G 45
GRAMS/COMMON UNIT 70
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .07
NIACIN; MG/100G .5
PANTOTHENIC ACID; MG/100G .088
VITAMIN B6; MG/100G .194
FOLATE; MCG/100G 66
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .042
LINOLENIC ACID; GM/100G .055
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .027
MONOUNSATURATED FAT; GM/100G .015
POLYUNSATURATED FAT; GM/100G .096
VITAMIN A; RE/100G 223
ASH; GM/100G .8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 88
TRYPTOPHAN; GM/100G .015
THREONINE; GM/100G .049
ISOLEUCINE; GM/100G .085
LEUCINE; GM/100G .088
LYSINE; GM/100G .089
METHIONINE; GM/100G .009
CYSTINE; GM/100G .017
PHENYLALANINE; GM/100G .044
TYROSINE; GM/100G .029
EDITABLE? NO
VALINE; GM/100G .066
ARGININE; GM/100G .084
HISTIDINE; GM/100G .026
ALANINE; GM/100G .086
ASPARTIC ACID; GM/100G .108
GLUTAMIC ACID; GM/100G .36
GLYCINE; GM/100G .043
PROLINE; GM/100G .031
SERINE; GM/100G .048
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .024
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .015
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 45.5
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 10