NAME |
CABBAGE, SPOON(WHT MUSTARD OR PAKCHOY) |
CODE |
11-116 |
PROTEIN; GM/100G |
1.5 |
LIPIDS; GM/100G |
.2 |
CARBOHYDRATE; GM/100G |
2.18 |
FOOD ENERGY; KCAL/100G |
13 |
WATER; GM/100G |
95.32 |
CALCIUM; MG/100G |
105 |
IRON; MG/100G |
.8 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
19 |
PHOSPHORUS; MG/100G |
37 |
POTASSIUM; MG/100G |
252 |
SODIUM; MG/100G |
65 |
ZINC; MG/100G |
.19 |
COPPER; MG/100G |
.021 |
MANGANESE; MG/100G |
.159 |
ALPHA TOCOPHEROL; MG/100G |
.09 |
VITAMIN A; IU/100G |
4468 |
ASCORBIC ACID; MG/100G |
45 |
GRAMS/COMMON UNIT |
70 |
THIAMIN; MG/100G |
.04 |
RIBOFLAVIN; MG/100G |
.07 |
NIACIN; MG/100G |
.5 |
PANTOTHENIC ACID; MG/100G |
.088 |
VITAMIN B6; MG/100G |
.194 |
FOLATE; MCG/100G |
66 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.042 |
LINOLENIC ACID; GM/100G |
.055 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.027 |
MONOUNSATURATED FAT; GM/100G |
.015 |
POLYUNSATURATED FAT; GM/100G |
.096 |
VITAMIN A; RE/100G |
223 |
ASH; GM/100G |
.8 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1 |
TOTAL TOCOPHEROL; MG/100G |
.09 |
% AS PURCHASED |
88 |
TRYPTOPHAN; GM/100G |
.015 |
THREONINE; GM/100G |
.049 |
ISOLEUCINE; GM/100G |
.085 |
LEUCINE; GM/100G |
.088 |
LYSINE; GM/100G |
.089 |
METHIONINE; GM/100G |
.009 |
CYSTINE; GM/100G |
.017 |
PHENYLALANINE; GM/100G |
.044 |
TYROSINE; GM/100G |
.029 |
EDITABLE? |
NO |
VALINE; GM/100G |
.066 |
ARGININE; GM/100G |
.084 |
HISTIDINE; GM/100G |
.026 |
ALANINE; GM/100G |
.086 |
ASPARTIC ACID; GM/100G |
.108 |
GLUTAMIC ACID; GM/100G |
.36 |
GLYCINE; GM/100G |
.043 |
PROLINE; GM/100G |
.031 |
SERINE; GM/100G |
.048 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.001 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.024 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.001 |
OLEIC ACID; GM/100G |
.015 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
45.5 |
SELENIUM; MCG/100G |
.5 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |