| NAME |
CAKE, BOSTON CREAM PIE, ENR |
| CODE |
18-091 |
| PROTEIN; GM/100G |
4.6 |
| LIPIDS; GM/100G |
13.2 |
| CARBOHYDRATE; GM/100G |
46.2 |
| FOOD ENERGY; KCAL/100G |
315 |
| WATER; GM/100G |
34.5 |
| CALCIUM; MG/100G |
100 |
| IRON; MG/100G |
1.32 |
| COMMON UNITS |
pieces |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
98 |
| POTASSIUM; MG/100G |
102 |
| SODIUM; MG/100G |
332 |
| ZINC; MG/100G |
.47 |
| COPPER; MG/100G |
.091 |
| MANGANESE; MG/100G |
.182 |
| VITAMIN A; IU/100G |
194 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
69 |
| THIAMIN; MG/100G |
.14 |
| RIBOFLAVIN; MG/100G |
.197 |
| NIACIN; MG/100G |
1.099 |
| PANTOTHENIC ACID; MG/100G |
.276 |
| VITAMIN B6; MG/100G |
.034 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.16 |
| LINOLEIC ACID; GM/100G |
2.598 |
| LINOLENIC ACID; GM/100G |
.177 |
| CHOLESTEROL; MG/100G |
46 |
| SATURATED FAT; GM/100G |
4.234 |
| MONOUNSATURATED FAT; GM/100G |
5.361 |
| POLYUNSATURATED FAT; GM/100G |
2.793 |
| VITAMIN A; RE/100G |
55 |
| ASH; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.058 |
| THREONINE; GM/100G |
.17 |
| ISOLEUCINE; GM/100G |
.208 |
| LEUCINE; GM/100G |
.36 |
| LYSINE; GM/100G |
.226 |
| METHIONINE; GM/100G |
.102 |
| CYSTINE; GM/100G |
.084 |
| PHENYLALANINE; GM/100G |
.228 |
| TYROSINE; GM/100G |
.17 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.239 |
| ARGININE; GM/100G |
.205 |
| HISTIDINE; GM/100G |
.106 |
| ALANINE; GM/100G |
.179 |
| ASPARTIC ACID; GM/100G |
.309 |
| GLUTAMIC ACID; GM/100G |
1.093 |
| GLYCINE; GM/100G |
.146 |
| PROLINE; GM/100G |
.394 |
| SERINE; GM/100G |
.258 |
| CAPRIC ACID; GM/100G |
.038 |
| LAURIC ACID; GM/100G |
.042 |
| MYRISTIC ACID; GM/100G |
.191 |
| PALMITIC ACID; GM/100G |
2.253 |
| PALMITOLEIC ACID; GM/100G |
.063 |
| STEARIC ACID; GM/100G |
1.582 |
| OLEIC ACID; GM/100G |
5.281 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
