| NAME |
GRAINED CAKE,RYE,QUAKER |
| CODE |
BC-01826 |
| PROTEIN; GM/100G |
15.556 |
| LIPIDS; GM/100G |
3.333 |
| CARBOHYDRATE; GM/100G |
72.222 |
| FOOD ENERGY; KCAL/100G |
388.889 |
| WATER; GM/100G |
3.333 |
| CALCIUM; MG/100G |
66.667 |
| IRON; MG/100G |
422.222 |
| COMMON UNITS |
cake |
| MAGNESIUM; MG/100G |
166.667 |
| PHOSPHORUS; MG/100G |
511.111 |
| SODIUM; MG/100G |
577.778 |
| COPPER; MG/100G |
5.111 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
9 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
.111 |
| NIACIN; MG/100G |
.667 |
| VITAMIN B12; MCG/100G |
4.444 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
1.111 |
| POLYUNSATURATED FAT; GM/100G |
1.111 |
| TOTAL DIETARY FIBER; GM/100G |
8.889 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
